Food menu

Come and taste our delicacies
1

Soups

  • Creamy mushroom soup  19,000

    Cream of mushroom, infused with black peppercorn & parsley. Served with crispy baguette slices.

  • Roasted pepper, sweet potato & smoked paprika soup 19,000

    Oven roasted red pepper & sweet potato simmered with herbs and smoked paprika

  • Creamy butternut squash soup19000

    Butter squash & carrot soup with a hint of ginger. Served with crispy baguette slices

  • Clear vegetable soup19000

    Mixed seasonal vegetables simmered in vegetable broth 

  • Aromatic Vietnamese beef & rice noodle soup25000

    Rice noodles in aromatic beef broth, topped with herbs & grilled beef @ 8,000

  • Clear chicken & vegetable soup19000

    Mixed seasonal vegetables & diced chicken simmered with chicken broth
2

Salads

  • Chopped house salad24,000

    Garden fresh seasonal vegetables – Avocado, cabbage, red onion & coriander, tossed with toasted cashews, sesame seeds.
    Optional: Add Beef / Chicken / Pork @ 8,000

  • Salmon & avocado cocktail salad29,000

    Grilled salmon cubes, mango, cucumber, herbs & green chilli(optional) salad served on bed of avocado cream

  • Avocado & Lettuce salad24,000

    Chunky cubes of Avocado tossed with crunchy lettuce. Served with mustard vinaigrette.
    Option: Add bacon @ 8,000

  • Caesar salad34,000

    Crunchy lettuce, grilled chicken strips, avocado & crispy croutons, topped with Parmesan shavings & served with our signature Caesar dressing.
    (This dish contains Anchovy.)

  • Smoked crocodile salad38,000

    Smoked crocodile fillet shavings served on bed of Lettuce, rocket leaves, cherry tomatoes & cucumber salad. Served with honey mustard dressing.
3

Light bites

  • Venison tacos with spicy peanut drizzle34,000

    Pan fried venison strips with onion & bell pepper served mini tortilla, drizzled with spicy peanut sauce.

  • Sizzling venison poppers36,000

    Springbok carpaccio bundles, stuffed with pineapple, wrapped with bacon,  grilled and served on bed of sizzling onion in hot plate, drizzled with peppercorn sauce. 

  • Stir fried crocodile34,000

    Crispy Crocodile strips stir fried with onion, pepper & garlic sauce, served on bed of sizzling onion in a hot plate.

  • Sizzling Chicken tikka38,000

    Chicken cubes marinated overnight in our special tikka spice mix & yoghurt, cooked in tandoor oven and served on bed of sizzling onion in a hot plate.

  • Chicken lollipop32,000

    Frenched chicken wings marinated in garlic & red chilli powder & crispy fried.

  • Sweet & salty pork32,000

    Stir fried pork – half & half; one half is mildly sweet & other half salty.

  • Lemongrass pork ribs36,000

    Pork short ribs marinated in sweet lemongrass marinade & grilled to perfection, served on a mini BBQ.

  • Fish tikka34,000

    Chunks of Tilapia fillet, marinated with carom seeds & herbs, cooked in tandoor oven and served with coriander chutney & kachumbari salad.

  • Smoked pork & bread dumplings30,000

    Bread & smoked pork dumpling, cooked in boot & served with broth, drizzled with fragrant chilly oil, & crispy black rice.

  • Beef chilli32,000

    Beef strips, stir fried with onion, pepper & chilli sauce, & served in a hot plate.

  • Sweet & sour potato & chickpea26,000

    Potato cake served on bed of curried chickpea, drizzled with tamarind chutney, mango & tomato salsa & mildly spiced coriander chutney.

  • Mixed fritters30,000

    Sago & potato|Red Lentil & vegetables | Vegetable & herbs served with tomato salsa.

  • Stuffed naan20,000

    Light & crispy stuffed naan, served with yoghurt mint sauce & sweet mango chutney. Choose your filling option: cheese | cheese & bacon | spinach & feta | spicy potato. 
4

Sandwiches & Wraps

  • Banh mi Ostrich sandwich42,000

    Grilled Ostrich strips, pickled vegetables & herbs served in baguette. Served with pickled vegetables, Sriracha sauce & shoestring fries.

  • Mediterranean grilled beef in pita32,000

    Beef tenderloin strips, marinated with Middle Eastern spices, pan fried & served in warm pita pocket with arugula & onions, drizzled with garlic sauce & tahini.

  • Chicken & Mango chutney Wrap32,000

    Spicy chicken infused with sweet mango chutney and lettuce wrapped in Roti. Served with sweet mango pickle & spicy shoestring fries. Optional:Available between bread.

  • Phorrito28,000

    Pho + burrito, an interesting twist!! Rice noodles, leafy greens, herbs cooked in Vietnamese soup & served burrito style with guacamole, tangy chilly-tomato sauce & sweet potato fries. Optional: Add Beef / Chicken / Pork @ 8,000
     

Burgers

  • Ostrich burger42,000

    Pure lean Ostrich mixed patty, fused with herbs, grilled to perfection, served on bed of lettuce, tomato & grilled onion. Served with coleslaw, peppercorn sauce & french fries.

  • Crunchy potato & cheese burger34,000

    Cheddar cheese stuffed in the crunchy herbed potato patty and topped with tomato, onion & lettuce. Served with coleslaw, tamarind sauce & french fries .

  • Texas BBQ beef burger38,000

    Pure beef burger patty, grilled with barbecue sauce and topped with grilled onion & tomato. Served with coleslaw, Caramelised Onion sauce & French fries.

  • Herbed chicken burger with spicyaioli sauce38,000

    Chicken breast marinated with herbs, grilled to perfection, topped with spicy aioli sauce & spring greens. Served with green salad, Ranch sauce & French fries.

  • Pulled pork burger38,000

    Sweet & spicy succulent pulled pork served on grilled pineapple ring. Served with green salad, bbq sauce & sweet potato fries. Optional: extra toppings for burgers: bacon, fried egg, mushrooms, cheese @ 6,000/= each.

5

Pasta

  • Creamy pesto pasta35,000

    Penne pasta tossed with creamy pesto sauce & either grilled chicken or roasted vegetables.

  • Beef Stroganoff with herby pasta35,000

    Beef & mushroom slow cooked in creamy sauce, served with herbed spaghetti .

  • Ragu of venison42,000

    Venison cubes, slow cooked with tomato, carrots & herbs, tossed with spaghetti.

  • Ostrich puttanesca pasta42,000

    Spaghetti tossed with garlic, anchovies, capers, olives & Ostrich mince, topped with parmesan shavings.
     
6

From the grill section

  • Hunters Sabre70,000

    3 varieties of game meat rolled on Sabre, wrapped with bacon, herbs & caramelised onion, baked and served with seasonal vegetables, peppercorn sauce, red wine jus and choice of potato.

  • Serengeti plains72,000

    Four varieties of game meat medallions of your choice, grilled to your preference and served on bed of herby mash potato. Served with sauté greens, caramelised onion, peppercorn sauce & red wine jus.

  • Oriental game platter62,000

    Inspired by various popular oriental recipes:

    Crocodile nasal | filipino style grilled
    stir fry wildebeast | Chinese style stir fried wildebeast
    Kudu & mango | Thai style salad

  • The bok & the wok58,000

    Wok charred blesbok medallions served on bed of oriental style stir fried vegetables. Served with butternut squash puree, peppercorn sauce & choice of potato.

  • Whole crocodile tail 320,000

    Whole crocodile tail (typically weighs between 1.5 to 2 kg), marinated overnight with lemongrass, herbs & spices, and roasted for 2 hours – a mouth watering delicacy not to be missed. Served with oriental style stir fry vegetables & two sauces of your choice.

    (please pre-order atleast 24 hours in advance)

  • Smoked Kudu steak58,000

    180g Kudu fillet fused with rosemary and smoked in pit barbeque. Served on bed of garlic fried spinach, along with herby mash & peppercorn sauce.

  • On the Rocks!!70,000

    Stone cooking is unique dining experience that allows you to cook the meat on a volcanic rock at your table, enabling you to cook your meal to your own personal taste.
    8 oz llet of your choice: Crocodile | Blesbok | Wildebeest

    Choice of cooking oil: Chimichurri | Garlic butter | Asian | Garlic & peppercorn Served with any one cooking oil, passion & basil chutney, peppercorn sauce, green salad & choice of potato.

    (Your rock has a 30 min cooking time).

  • Garlic Crocodile steak58,000

    Pan fried Crocodile steak with whole garlic & butter & flambeed with brandy. Served with rice & creamy garlic sauce.

  • Ostrich steak58,000

    Ostrich steak, grilled to your preference, served with rich gravy sauce fused with mushroom, herbs & peppercorn. Served wit mashed potato & green salad. 

  • Crispy skin salmon teriyaki66,000

    Salmon fillet grilled with teriyaki sauce and served on bed of sauté bok choy. Served with creamy carrot puree and sesame noodles

  • Grilled salmon with herb sauce, steamed spinach & roasted squash66,000

    Salmon fillet grilled with teriyaki sauce & served on bed of saute book choy.
    Served with creamy carrot puree & sesame noodles.

  • Mixed grill platter75,000

    Choose any 4 meat:Sticky pork riblets (200g) | BBQ chicken wings (200g) | Beef kebab skewers (3pcs)
    Goat muchomo skewers (3pcs) | Pork muchomo skewers (3pcs)
    Grilled qtr Chicken (200g) | Chicken lollipop (4pcs) served with french fries & green salad.

  • Grilled Tilapia43,000

    Tilapia fish fillet, marinated with garlic & herbs, grilled and served with garlic butter, curried tomato sauce, rice & sauté greens.

  • Grilled Tilapia with greens & cherry potatoes43,000

    6 oz fillet of tilapia, grilled with olive oil, served on bed of sauté spinach, bok choy and cherry tomatoes, capers & drizzled with lemon capers sauce.

  • Mustard infused Rib eye steak48,000

    Tender & juicy 10 oz oz rib eye steak, marinated with mustard & peppercorn.
    grilled to your preference, served with creamy mustard sauce & crispy potato.

  • Lazy aged T-bone steak70,000

    600g T-bone steak, grilled to your preference, served with saute vegetables, grilles cherry tomatoes, mushroom sauce & choice of potato.

  • The Lawns super steak55,000

    10oz beef fillet, stuffed with mustard, peppercorns & garlic, grilled to your preference topped with garlic butter. Served with seasonal vegetables, mushroom or peppercorn sauce and choice of potato.

  • Char-grilled teriyaki pork50,000

    Pork tenderloin, marinated overnight in teriyaki sauce, char-grilled & served with vegetable fried rice noodles & garlic boy choy.

  • Pit bbq smoked pepper steak46,000

    8oz beef fillet, fused with whole black peppercorns & rosemary, smoked in our pit bbq. Served with pan fried mushrooms, green salad, carrot puree and sweet potato fries.

  • Grilled pork chops46,000

    Succulent Pork chops, grilled to perfection, served on bed of pan fried carrots, cabbage & pineapple. Served with choice of potato. Flavour options: Spicy Sriracha | Apple

  • Grilled chicken breast with sun-dried tomatoes & feta cheese46,000

    Skinless chicken breast, marinated in honey mustard sauce, grilled to perfection, topped with sun-dried tomato & feta cheese crumble, served with sauté spinach and choice of potato.

  • Stuffed chicken breast50,000

    Chicken breast stuffed with your option of filling, wrapped with bacon and grilled to perfection. Served with caramelised onion, red wine jus, green salad & herbed mash.

    Options for fillings: feta & spinach | tomato, mozzarella & basil

     

  • Stir fry pork50,000

    Pork tenderloin strips, stir fried with broccoli & ginger & honey sauce. Served with egg fried rice.

7

From the Tandoor oven & curry

  • Taste of India54,000

    A combination of some of the finest dishes from the 4 corners ofindia:
    Mutton chukka (mutton cooked with onion, coconut & curry leaves from south India )
    Mustard fish (tilapia cubes marinated in mustared sauce & cooked in tandoor oven – from east India)
    Chicken lollipop (drenched winglets marinated in garlic & red chilli powder & crispy fried from North India )
    Khatta murgh (Chicken cubes marinated in dried mango powder & other spices, cooked in tandoor oven from West India)
    Served with sweet mango chutney, yoghurt mint chutney & salad.
  •  

    Tandoori Chicken46,000

    Chicken breast, marinated overnight in tandoori masala, roasted in tandoor oven.
    Served with pilau rice, curry sauce and Asian slow. 

  • Fragrant Moroccan mixed game tagine48,000

    Tender chunks of mixed game meat simmered in a fragrant & fruity broth enriched with honey, date & apricot – a traditional Moroccan tagine at its best. Served with pilau rice & refreshing cucumber & chickpea salad.

  • Hungarian Goat goulash44,000

    Goat cubes simmered with potato, carrots, onion, garlic & herbs, with hint of sweet paprika, served in bread bowl with green salad.
    Optional – can be served without bread bowl & along with rice / mashed potato.

  • Chicken tikka masala46,000

    Boneless chicken cubes, marinated overnight in ginger, garlic, select spices & yoghurt, cooked in tandoor oven, and simmered with creamy tomatocurry sauce. Served with kachumbari salad, rice &naan. (mild option available)
  •  

    Samaki wa nazi44,000

    Fish fillet cooked with fragrant coconut milk, fresh coconut & coriander – a coastal delicacy from shores of Tanzania. Served with kachumbari salad & rice.

  • Vijay’s lamb chop curry44,000

    Lamb chops slow cooked in mildly spiced curry sauce – a must try curry. Served with salad, rice & naan.

  • Dal makhani 38,000

    black daal cooked overnight in the tandoor oven with cream & butter. served with rice, naan & salad

  • Paneer tikka masala 40,000

    Cottage cheese, marinated in yoghurt & tikka spices, char-grilled in tandoor oven, & simmered in rich creamy tomato curry sauce. Served with salad, rice & naan.

  • Vegetables curry  of your choice38,000

    Our chef can make fresh vegetable curry to your preference, using any combination of vegetables (French beans / sweet corn / mushroom / paneer / potato / bell pepper / sweet potato / carrot / chickpeas). Served with salad, rice & naan.

8

For The Tiny Tots

  • Grilled Chicken30,000

    Boneless chicken grilled with sweet BBQ sauce, served with rice.

  • Chicken nuggets30,000

    Chicken nuggets served with sweet BBQ sauce and French fries.

  • Fish Fingers30,000

    Fish Fingers served with sweet mayo sauce and French fries.

  • Sausage & Mash30,000

    Two grilled sausages (chicken or pork) served with creamy mash potato & gravy sauce.

  • Mini burger30,000

    Mini burger of your choice served with French fries.
    options: Beef burger | Chicken fillet | Potato & cheese

  • Cheesy penne pasta30,000

    Penne pasta cooked in cheesy cream sauce.
9

Side orders

  • Naan bread:6,000

    plain | butter | dhania & chilli | garlic

  • Latcha paratha8,000

  • Creamy mash8,000

  • Crispy potato wedges8,000

  • French fries10,000

  • Sweet potato fries10,000

  • Sauté seasonal  vegetables8,000

  • Creamed spinach8,000

  • Basmati rice12,000

  • Egg noodles10,000

  • Sauces:6,000

    peppercorn | mushroom | sticky sweet | bbq | yoghurt mint | tamarind | harissa | red wine juz