Price:
$
Menu:
Author:
Lawns

smoked crocodile salad    34,000
mixed chopped lettuce | peppery rocket | brunoised tomato & cucumber | shavings of smoked crocodile | honey mustard dressing

smoked game samosas    32,000
crisp cumin laced pastry | tamarind chutney sauce

wild tandoori sizzler    56,000
180gr of assorted game meat fused with hand ground spices and cooked in tandoor oven; with naan, tandoori salad, yoghurt mint chutney & tamarind dip

kudu poppers – 32,000
mini skewers of: kudu pops | juicy pineapple | onion | green pepper . served on a bed of onions on a sizzling plate

braised crocodile drummie – 32,000
fragrant organic lemongrass infused sticky sauce | rice dumpling

“prawn to be wild” – 38,000
a classic..re invented prawns- 2 ways | creamy has avocado | dressed rocket & micro cress | marie rose sauce

salmon “couture” – 52,000
salmon 3 ways: mousseline | soy & ginger salmon tartare | smoked ribbons

“taste of india” – 44,000
incredible india on a plate: chicken tikka | fish tikka | sheesh kebab | chicken & cheese kebab | served with salad and naan

“moreish” bourbon glazed pork belly bites – 28,000
crisp & tender pork belly | sticky sauce | sour cream & chive dip

thai pork satays – 28,000
chilli garlic | peanut (groundnut) sauce | sesame toast | vietnamese spring roll

signature caesar salad – 28,000
gem lettuce | caesar dressing | croutons | grilled chicken | parmesan shavings | anchovy optional

chopped house salad – 24,000
organic haas avocado | cabbage slaw | julienned tomatoes | red onion | coriander | toasted cashews sesame seeds | house dressing: yoghurt & mint
optional grilled pork or chicken or beef – add 6,000

tandoori sharing veg platter (v) – 38,000
shami kebab | potato & cheese balls | arancini sticks | kathi kebab | naan | salad | yogurt mint dip | tamarind dip

gnocchi a la “parisienne” (v) – 20,000
artisan crafted gnocchi | seasonal vegetable “buttons” | beurre blanc

mixed fritters (v) – 26,000
sago & potato | vegetable & cheese | vegetable & herbs | yogurt mint dip | tomato salsa

stuffed funghi & tomato (v) – 28,000
feta stuffed funghi coltivati | feta stuffed tomato | garlic hummus | crostini

“hunters sabre”   – 65,000
3 game meats wrapped in bacon I herbs & caramelised onion | seasonal young vegitables | choice of potato | peppercorn & red wine jus

mixed game chilli – 44,000
Inspired by Mexican chilli con carne … a mixed game meat spicy stew with beans | herbed rice | avocado & beans salad

“the bok & the wok” -55,00
wok charred springbok medallions | tamarind chutney | “bunched” french beans | butternut squash puree

“serengeti plains” – 66,000
assortment of four game meats | crisp potato wedges | young vegetable selection | red wine jus

springbok shank – 48,000
cooked low & slow…

whole crocodile tail – 250,000
the perfect choice for game meat lovers….a whole crocodile tail marinated with ginger, garlic, lemongrass & a hint of chili. slowly roasted for 3 hours. served with oriental vegetables & 2 sauces kindly pre order & allow for a 24 hour notice to avoid disappointment.

boneless crocodile in garlic white wine sauce – 42,000
juicy boneless crocodile cubes in a creamy garlic wine sauce. served with spicy rice & a small side salad.

smoked kudu steak – 55,000
180gr kudu fillet fused with rosemary and smoked in pit barbeque; served with steamed vegetables, choice of potato and peppercorn or mushroom sauce

ostrich kofta curry – 42,000
grilled ostrich balls in mild kofta curry | basmati rice | naan | salad

prawns “thermidor” – 72,000
butterflied tiger prawns | thermidor sauce | spicy saffron rice

crispy skin salmon teriyaki – 62,000
sticky teriyaki sauce | baby pak choy | sesame noodles | pea puree

fillet of tilapia – 35,000
perfectly grilled tilapia | citrusy lemon butter | fluffy creamed potato | young vegetables of the day

samaki wa nyazi   – 38,000
an east african curry made with fragrant coconut milk, freshly grated coconut & coriander served with basmati rice, naan & salad

prime cut of beef   – 38,000
fillet | forest mushrooms | wilted arrow leaf spinach | bean puree | “twiggy” kettle sticks

the lawns super steak    44,000
mustard, black peppercorns, garlic butter filled super steak | seasonal veg of the day | garlic sauce | your choice of potato

lazy aged t-bone    52,000
600gr prime cut | young vegetables | creamed spinach | sexy fries

pit bbq smoked pepper steak    38,000
whole black peppercorns & rosemary smoked | potato wedges | creamed spinach | seasonal vegetables

apricot glazed pork    40,000
grilled pork chops | grilled apricots | red pepper & apricot coulis | maris piper potato puree

stir fry pork    38,000
crispy fried pork | broccoli | ginger & honey sauce | egg fried rice

stuffed chicken breast    44,000
chicken breast | bacon | creamed spinach | choice of potato – stuffing options: feta & spinach | tomato, mozzarella & basil

tandoori chicken    38,000
succulent perfectly marinated chicken char grilled. served with naan rice & salad

chicken tikka masala    38,000
yoghurt, garlic & ginger marinated chicken cooked in the tandoor. served in a creamy tomato & onion based curry sauce. served with basmati rice, naan and salad mild option available

grilled chicken breast    38,000
char grilled | seasonal vegetables | choice of potato. flavor options: classic | sticky | bbq | harissa sauce

risotto of lamb & artichoke    36,000
ragu of lamb shoulder | artichoke hearts | feta chunks | crispy onions

moroccan harissa lamb    38,000
jewelled cous cous | cumin carrots | harissa yoghurt sauce

vijay’s lamb chop curry    38,000
a rich aromatic lamb curry     served with basmati rice, naan & salad

daal makhani (v)    32,000
black daal cooked overnight in the tandoor oven with cream & butter. served with basmati rice, naan & salad

corn & mushroom masala (v)    32,000
a hearty, light vegetarian curry. served with basmati rice, naan & salad

vegetable kofta curry (v)    32,000
mix vegetable balls in mild kofta curry | basmati rice | naan | salad

Side order

naan bread:    6,000
plain | butter | dhania & chilli | garlic

latcha paratha    8,000

creamy mash    6,000

crispy potato wedges    6,000

french fries    9,000

seasonal vegetables    8,000

basmati rice    8,000

fried rice    14,000
vegetable | egg

sauces:    6,000
peppercorn I mushroom I sticky sweet I bbq I lemon butter I white wine sauce I yoghurt mint I tamarind I harissa I red wine jus

creamed spinach    8,000


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