smoked crocodile salad  
mixed chopped lettuce | peppery rocket | brunoised tomato & cucumber | shavings of smoked crocodile | honey mustard dressing

smoked game samosas   
crisp cumin laced pastry | tamarind chutney sauce

springbok poppers 
mini skewers of: springbok pops| juicy pineapple |onion |green pepper|served on a bed of onions on a sizzling plate

braised crocodile drummie
fragrant organic lemongrass infused sticky sauce | rice dumpling

wild tandoori sizzler 
180gr of assorted game meat fused with hand ground spices and cooked in tandoor oven; with naan, tandoori salad, yoghurt mint chutney & tamarind dip

kudu poppers
mini skewers of: kudu pops | juicy pineapple | onion | green pepper . served on a bed of onions on a sizzling plate

“prawn to be wild”
a invented prawns- 2 ways | creamy has avocado | dressed rocket & micro cress | marie rose sauce

salmon “couture”
salmon 3 ways: mousseline | soy & ginger salmon tartare | smoked ribbons

“taste of india”
incredible india on a plate: chicken tikka | fish tikka | sheesh kebab | chicken & cheese kebab | served with salad and naan

“moreish” bourbon glazed pork belly bites
crisp & tender pork belly | sticky sauce | sour cream & chive dip

thai pork satays
chilli garlic | peanut (groundnut) sauce | sesame toast | vietnamese spring roll

signature caesar salad
gem lettuce | caesar dressing | croutons | grilled chicken | parmesan shavings | anchovy optional

chopped house salad
organic haas avocado | cabbage slaw | julienned tomatoes | red onion | coriander | toasted cashews sesame seeds | house dressing: yoghurt & mint
optional grilled pork or chicken or beef

tandoori sharing veg platter (v)
shami kebab | potato & cheese balls | arancini sticks | kathi kebab | naan | salad | yogurt mint dip | tamarind dip

gnocchi a la “parisienne” (v)
artisan crafted gnocchi | seasonal vegetable “buttons” | beurre blanc

mixed fritters (v)
sago & potato | vegetable & cheese | vegetable & herbs | yogurt mint dip | tomato salsa

stuffed funghi & tomato (v)
feta stuffed funghi coltivati | feta stuffed tomato | garlic hummus | crostini


“hunters sabre” 
3 game meats wrapped in bacon I herbs & caramelised onion | seasonal young vegitables | choice of potato | peppercorn & red wine jus

“serengeti plains”
assortment of four game meats | choice of potato | young vegetable selection | red wine jus | peppercorn sauce

mixed game chilli
Inspired by Mexican chilli con carne … a mixed game meat spicy stew with beans | herbed rice | avocado & beans salad

“the bok & the wok”
wok charred springbok medallions | tamarind chutney | “bunched” french beans | butternut squash puree | saute veg & choice of potato

wild tandoori sizzler
180gr of assorted game meat fused with hand ground spices and coo ked in tandoor oven; with naan, tandoori salad, yoghurt mint chutney & tamarind dip

springbok shank curry
cooked low & slow… served with rice, naan & side salad

whole crocodile tail
the perfect choice for game meat lovers….a whole crocodile tail marinated with ginger, garlic, lemongrass & a hint of chili. slowly roasted for 3 hours. served with oriental vegetables & 2 sauces kindly pre order & allow for a 24 hour notice to avoid disappointment.

boneless crocodile in garlic white wine sauce
juicy boneless crocodile cubes in a creamy garlic wine sauce. served with spicy rice & a small side salad.

smoked kudu steak
180gr kudu fillet fused with rosemary and smoked in pit barbeque; served with steamed vegetables, choice of potato and peppercorn or mushroom sauce

ostrich kofta curry
grilled ostrich balls in mild kofta curry | basmati rice | naan | salad

prawns “thermidor”
butterflied tiger prawns | thermidor sauce | spicy saffron rice

crispy skin salmon teriyaki
sticky teriyaki sauce | baby pak choy | sesame noodles | pea puree

fillet of tilapia
perfectly grilled tilapia | citrusy lemon butter | fluffy creamed potato | young vegetables of the day

samaki wa nyazi  
an east african curry made with fragrant coconut milk, freshly grated coconut & coriander served with basmati rice, naan & salad

prime cut of beef  
fillet | forest mushrooms | wilted arrow leaf spinach | bean puree | “twiggy” kettle sticks

the lawns super steak  
mustard, black peppercorns, garlic butter filled super steak | seasonal veg of the day | garlic sauce | your choice of potato

lazy aged t-bone
600gr prime cut | young vegetables | creamed spinach | sexy fries

pit bbq smoked pepper steak   
whole black peppercorns & rosemary smoked | potato wedges | creamed spinach | seasonal vegetables

apricot glazed pork  
grilled pork chops | grilled apricots | red pepper & apricot coulis | maris piper potato puree

stir fry pork
crispy fried pork | broccoli | ginger & honey sauce | egg fried rice

stuffed chicken breast  
chicken breast | bacon | creamed spinach | choice of potato – stuffing options: feta & spinach | tomato, mozzarella & basil

chicken tikka masala  
yoghurt, garlic & ginger marinated chicken cooked in the tandoor. served in a creamy tomato & onion based curry sauce. served with basmati rice, naan and salad mild option available

grilled chicken breast  
char grilled | seasonal vegetables | choice of potato. flavor options: classic | sticky | bbq | harissa sauce

risotto of lamb & artichoke   
ragu of lamb shoulder | artichoke hearts | feta chunks | crispy onions

moroccan harissa lamb  
jewelled cous cous | cumin carrots | harissa yoghurt sauce

vijay’s lamb chop curry  
a rich aromatic lamb curry     served with basmati rice, naan & salad

daal makhani (v)  
black daal cooked overnight in the tandoor oven with cream & butter. served with basmati rice, naan & salad

corn & mushroom masala (v)   
a hearty, light vegetarian curry. served with basmati rice, naan & salad

vegetable kofta curry (v)  
mix vegetable balls in mild kofta curry | basmati rice | naan | salad

Side order

naan bread:  
plain | butter | dhania & chilli | garlic

latcha paratha

creamy mash

crispy potato wedges

french fries

seasonal vegetables

basmati rice

fried rice
vegetable | egg

peppercorn | mushroom | sticky sweet | bbq | lemon butter | white wine sauce | yoghurt mint | tamarind | harissa | red wine jus

creamed spinach

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