Price:
$
Menu:
Author:
Lawns

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Smoked Crocodile Salad 32,000
mixed chopped lettuce | peppery rocket | brunoised tomato & cucumber | shavings of smoked crocodile
| honey mustard dressing

Smoked Game Samosas 28,000
crisp cumin laced pastry | tamarind chutney sauce

Wild Tandoori Sizzler 55,000
180gr of assorted game meat fused with hand ground spices and cooked in tandoor oven;
with naan, tandoori salad, yoghurt mint chutney & tamarind dip

kudu poppers 30,000
mini skewers of: kudu pops | juicy pineapple | onion | green pepper . served on a bed of onions on a sizzling plate

braised crocodile drummie 32,000
fragrant organic lemongrass infused sticky sauce | rice dumpling

“prawn to be wild” 38,000
a classic..re invented prawns- 2 ways | creamy haas avocado | dressed rocket & micro cress | marie rose sauce

salmon “couture” 50,000
salmon 3 ways: mousseline | soy & ginger salmon tartare | smoked ribbons

“taste of india” 42,000
incredible india on a plate: chicken tikka | fish tikka | sheesh kebab | chicken lollipops

“moreish” bourbon glazed pork belly bites 25,000
crisp & tender pork belly | sticky sauce | sour cream & chive dip

thai pork satays 25,000
chilli garlic | peanut (groundnut) sauce | sesame toast | vietnamese spring roll

signature caesar salad 26,000
gem lettuce | caesar dressing | croutons | grilled chicken | parmesan shavings | anchovy optional

chopped house salad 24,000
organic haas avocado | cabbage slaw | julienned tomatoes | red onion | coriander | toasted cashews sesame seeds | house dressing: yoghurt & mint

optional grilled pork or chicken or beef – add 6,000

tandoori sharing veg platter (v) 38,000
chefs selection of 4 vegetarian tandoori grills. served with salad

gnocchi a la “parisienne” (v) 20,000
artisan crafted gnocchi | seasonal vegetable “buttons” | beurre blanc

“pave” of organic aubergine (v) 24,000
fine cous cous | morsels of fried feta | smokey aubergine puree | deep fried black olives

stone town mix (v) 24,000
chickpea veloute | baby falafel | fresh grated coconut | garlic & tamarind sauce | crisp potato shards

“hunters sabre” 65,000
3 game meats wrapped in bacon | herbs & caramelised onion | seasonal young vegitables | choice of potato | peppercorn & red wine jus

the hunters “potjie” pot 42,000
inspired by the south african “potjie” …a hunters pot packed with a variety of meals (including game meat) & vegetables.
served with creamed potatoes

“the bok & the wok” 55,000
wok charred springbok medallions | tamarind chutney | “bunched” french beans | butternut squash puree

“serengeti plains” 66,000
assortment of four game meats | crisp potato wedges | young vegetable selection | red wine jus

springbok shank 48,000
cooked low & slow…

whole crocodile tail 250,000
the perfect choice for game meat lovers….a whole crocodile tail marinated with ginger, garlic, lemongrass & a hint of chili.
slowly roasted for 3 hours. served with oriental vegetables & 2 sauces kindly pre order & allow for a 24 hour notice to avoid disappointment.

boneless crocodile in garlic white wine sauce 42,000
juicy boneless crocodile cubes in a creamy garlic wine sauce. served with spicy rice & a small side salad.

smoked kudu steak 55,000
180gr kudu fillet fused with rosemary and smoked in pit barbeque; served with steamed vegetables,
choice of potato and peppercorn or mushroom sauce

prawns “thermidor” 68,000
butterflied tiger prawns | thermidor sauce | spicy saffron rice

crispy skin salmon teriyaki 62,000
sticky teriyaki sauce | baby pak choy | sesame noodles | pea puree

fillet of tilapia 35,000
perfectly grilled tilapia | citrusy lemon butter | fluffy creamed potato | young vegetables of the day

 samaki wa nyazi 38,000
an east african curry made with fragrant coconut milk & freshly grated coconut & coriander
served with basmati rice, naan & salad

prime cut of beef 36,000
sirloin | forest mushrooms | wilted arrow leaf spinach | bean purée | “twiggy” kettle sticks

the lawns super steak 42,000
mustard, black peppercorns, garlic butter filled super steak | seasonal veg of the day | garlic sauce | your choice of potato

lazy aged t-bone 48,000
600gr prime cut | young vegetables | creamed spinach | sexy fries

pit bbq smoked pepper steak 38,000
whole black peppercorns & rosemary smoked | potato wedges | creamed spinach | seasonal vegetables

apricot glazed pork 38,000
black lentils ragu | grilled apricots | red pepper & apricot coulis | maris piper potato puree

ballotine of organic chicken 42,000
oyster mushrooms | roasted garlic potato galettes | timbale of chard | toasted cashew nibs

tandoori chicken 38,000
succulent perfectly marinated chicken char grilled. served with naan rice & salad

chicken tikka masala 38,000
yoghurt, garlic & ginger marinated chicken cooked in the tandoor. served in a creamy tomato & onion based curry sauce. served with basmati rice, naan and salad

grilled chicken breast 38,000
char grilled | seasonal vegetables | choice of potato. sauces: classic | sticky | bbq | harissa sauce

risotto of lamb & artichoke 36,000
ragu of lamb shoulder | artichoke hearts | feta chunks | crispy onions

moroccan harissa lamb 38,000
jewelled cous cous | cumin carrots | harissa yoghurt sauce

vijay’s lamb chop curry 38,000
a rich aromatic lamb curry…. served with basmati rice, naan & salad

daal makhani 32,000
black daal cooked overnight in the tandoor oven with cream & butter. served with basmati rice, naan & salad

corn & mushroom masala 32,000
a hearty, light vegetarian curry. served with basmati rice, naan & salad

paneer tikka masala 32,000
a vegetarian curry made with paneer, peppers tomato & onion ….served with basmati rice, naan & salad

naan bread: 6,000
plain | butter | dhania & chilli | garlic

  • latcha paratha 8,000
  • creamy mash 6,000
  • crispy potato wedges 6,000
  • french fries 9,000
  • seasonal vegetables 8,000
  • basmati rice 8,000

sauces: 6,000
peppercorn | mushroom | sticky sweet | bbq | lemon butter | white wine sauce | yoghurt mint | tamarind | harissa | red wine jus

creamed spinach 8,000

 


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