Beef tagliata served on bed of rocket leaves, cherry tomatoes & cucumber, topped with Parmesan shavings. Served with Vinaigrette dressing.
Avocado & Lettuce salad22,000
Chunky cubes of Avocado tossed with crunchy lettuce. Served with mustard vinaigrette. Option: Add bacon @ 8,000
Crunchy lettuce, grilled chicken strips, avocado & crispy croutons, topped with Parmesan shavings & served with our signature Caesar dressing. (This dish contains Anchovy.)
Smoked crocodile salad38,000
Smoked crocodile fillet shavings served on bed of Lettuce, rocket leaves, cherry tomatoes & cucumber salad. Served with honey mustard dressing.
Oodles of noodles…
Creamy avocado pasta (v)30,000
Spaghetti tossed with creamy avocado sauce, topped with avocado chunks, grilled red pepper & parmesan shavings.
Beef stroganoff with herby pasta35,000
Beef & mushroom slow cooked in creamy sauce, served with herbed spaghetti
Creamy chicken & pesto35,000
Grilled chicken in creamy pesto sauce tossed with penne pasta, topped with parmesan shavings.
Sandwiches, Burgers & Wrap…
The Lawns club sandwich35,000
Three layered grilled sandwich with chicken tikka, lettuce, tomato & avocado – inspired from Bombay street food. Served with Carrot & Cabbage slaw, tangy shoestring fries & curried Mayo sauce.
Pulled Pork burrito32,000
BBQ flavoured pulled pork, kidney beans, guacamole & lettuce served in corn tortilla wrap. Served with sour cream & chive dip, spicy sweet potato fries and refried beans.
Chicken & Mango chutney Wrap32,000
Spicy chicken infused with sweet mango chutney and lettuce wrapped in Roti. Served with sweet mango pickle & spicy shoestring fries.
Southwestern Veggie burrito28,000
Sweet potatoes, smoked kidney beans, guacamole, spinach & tomatoes wrapped in corn tortilla. Served with tangy shoestring fries and green salad.
Texas BBQ beef burger38,000
Pure beef burger patty, grilled with barbecue sauce and topped with grilled onion & tomato. Served with coleslaw, Caramelised Onion sauce & French fries.
Herbed chicken burger with spicyaioli sauce38,000
Chicken breast marinated with herbs, grilled to perfection, topped with spicy aioli sauce & spring greens. Served with green salad, Ranch sauce & French fries.
Spicy cottage cheese &vegetable burger34,000
Cottage cheese, mixed vegetables, herbs & spices,
grilled and topped with tomato, onion & lettuce. Served with Asian slaw, Tamarind sauce & sweet potato fries. OPTIONAL extra toppings for burgers: bacon, fried egg, mushrooms, cheese @ 4,000/= each
Smoked game samosa32,000
Samosa made with smoked mixed game meat, served with tamarind chutney
Sizzling Kudu poppers34,000
Marinated Kudu cubes, wrapped with bacon & grilled with pineapple & green pepper. Served on bed of sizzling onion in a hot plate.
Sizzling chicken tikka38,000
Chicken cubes marinated overnight in our special tikka spice mix & yoghurt, cooked in tandoor oven and served on bed of sizzling onion in a hot plate.
Pork belly bites34,000
Crispy & tender pork belly cubes served on grilled pineapple rings with sour cream & chive dip.
Pork satay skewers34,000
Thai style grilled Pork satay skewers, served with peanut sauce, sesame toast and Vietnamese spring rolls.
Oriental game platter58,000
Inspired by various popular Oriental recipes: Crocodile inasal (Filipino style grilled crocodile) | Stir fry Wildebeest (Chinese style stir fried wildebeest) | Kudu & Mango (thai style salad) Served with garlic bok choy
Taste of India54,000
We’ve selected some of the nest dishes from 4 corners of India: Kerala Fried Prawns (shallow fried prawns with peppercorn – from South India)
Mustard sh (tilapia cubes marinated in mustard sauce & cooked in tandoor oven – from East India)
Chicken lollipop (frenched winglets marinated in garlic & red chilli powder & crispy fried – from North India)
Khatta Murgh (chicken cubes marinated in dried mango powder & other spices, cooked in tandoor oven – from West India)
Served with sweet mango chutney, yoghurt mint chutney & salad.
Tandoori vegetables (v)30,000
Pineapple, potato, cottage cheese, pepper, tomato & broccoli marinated in ginger, garlic & spices, cooked in tandoor oven and served with coriander chutney.
Mixed Fritters (v)30,000
Sago & potato | Vegetable & cheese | Vegetable & herbs Served with yoghurt mint dip & tomato salsa.
Light & crispy stuffed naan, served with yoghurt mint sauce & sweet mango chutney.
3 varieties of game meat rolled on Sabre, wrapped with bacon, herbs & caramelised onion, baked and served with seasonal vegetables, peppercorn sauce, red wine jus and choice of potato.
Four varieties of game meat medallions of your choice, grilled to your preference and served on bed of herby mash potato. Served with sauté greens, caramelised onion, peppercorn sauce & red wine jus.
The bok & the wok55,000
Wok charred blesbok medallions served on bed of oriental style stir fried vegetables. Served with butternut squash puree, peppercorn sauce & choice of potato.
Whole crocodile tail 250,000
Whole crocodile tail (typically weighs between 1.5 to 2 kg), marinated overnight with lemongrass, herbs & spices, and roasted for 2 hours – a mouth watering delicacy not to be missed. Served with oriental style stir fry vegetables & two sauces of your choice.
(please pre-order atleast 24 hours in advance)
Smoked Kudu steak58,000
180g Kudu fillet fused with rosemary and smoked in pit barbeque. Served on bed of garlic fried spinach, along with herby mash & peppercorn sauce.
Tandoori jumbo Prawns78,000
10 oz Jumbo Prawns, marinated in garlic, herbs & select spices, grilled in tandoor oven. Served with pilau rice, curry sauce & green salad.
Crispy skin salmon teriyaki66,000
Salmon fillet grilled with teriyaki sauce and served on bed of sauté bok choy. Served with creamy carrot puree and sesame noodles
On the Rocks!!70,000
Stone cooking is unique dining experience that allows you to cook the meat on a volcanic rock at your table, enabling you to cook your meal to your own personal taste. 8 oz llet of your choice: Crocodile | Blesbok | Wildebeest
Choice of cooking oil: Chimichurri | Garlic butter | Asian | Garlic & peppercorn Served with any one cooking oil, passion & basil chutney, peppercorn sauce, green salad & choice of potato.
(Your rock has a 30 min cooking time).
Butter garlic tilapia43,000
Tilapia sh fillet, marinated with garlic & herbs, grilled and served with garlic butter, curried tomato sauce, rice & sauté greens.
Rib eye steak44,000
Tender & juicy 10 oz oz rib eye steak, grilled to your preference, served on bed of pan fried seasonal vegetables in garlic butter, topped with herbed butter. Served with mushroom or peppercorn sauce and choice of potato.
The Lawns super steak50,000
10oz beef fillet, stuffed with mustard, peppercorns & garlic, grilled to your preference topped with garlic butter. Served with seasonal vegetables, mushroom or peppercorn sauce and choice of potato.
Lazy aged t-bone steak62,000
600g t-bone steak, grilled to your preference, served with sauté vegetables, grilled cherry tomatoes, mushroom sauce and choice of potato.
Pit bbq smoked pepper steak44,000
8oz beef fillet, fused with whole black peppercorns & rosemary, smoked in our pit bbq. Served with pan fried mushrooms, green salad, carrot puree and sweet potato fries.
Grilled pork chops43,000
Succulent Pork chops, grilled to perfection, served on bed of pan fried carrots, cabbage & pineapple. Served with choice of potato. Flavour options: Spicy Sriracha | Apple
Grilled chicken breast with sun-dried tomatoes & feta cheese43,000
Skinless chicken breast, marinated in honey mustard sauce, grilled to perfection, topped with sun-dried tomato & feta cheese crumble, served with sauté spinach and choice of potato.
Stuffed chicken breast48,000
Chicken breast stuffed with your option of filling, wrapped with bacon and grilled to perfection. Served with caramelised onion, red wine jus, green salad & herbed mash.
Tender chunks of mixed game meat simmered in a fragrant & fruity broth enriched with honey, date & apricot – a traditional Moroccan tagine at its best. Served with pilau rice & refreshing cucumber & chickpea salad.
Springbok shank curry48,000
Springbok shank cooked overnight in mildly spiced indian curry sauce. Served with salad & pilau rice.
Crocodile in garlic wine sauce44,000
Boneless crocodile cubes cooked in creamy garlic & white wine sauce. Served with rice, sauté spinach & grilled cherry tomato.
Chicken tikka masala44,000
Boneless chicken cubes, marinated overnight in ginger, garlic, select spices & yoghurt, cooked in tandoor oven, and simmered with creamy tomatocurry sauce. Served with kachumbari salad, rice &naan. (mild option available)
Samaki wa nazi43,000
Fish fillet cooked with fragrant coconut milk, fresh coconut & coriander – a coastal delicacy from shores of Tanzania. Served with kachumbari salad & rice.
Stir fry pork42,000
Pork tenderloin strips, stir fried with broccoli and ginger & honey sauce. Served with egg fried rice.
Vijay’s lamb chop curry43,000
Lamb chops slow cooked in mildly spiced curry sauce – a must try curry. Served with salad, rice & naan.
Dal makhani (v)36,000
black daal cooked overnight in the tandoor oven with cream & butter. served with basmati rice, naan & salad
Vegetable kofta curry (v)36,000
Mixed vegetable fritters stuffed with cottage cheese, simmered in mild curry sauce. Served with salad, rice & naan.
Vegetables in coconut curry (v)36,000
Mixed vegetable simmered in coconut based mild curry sauce. Served with salad, rice & naan.
plain | butter | dhania & chilli | garlic
Crispy potato wedges6,000
Sweet potato fries9,000
peppercorn | mushroom | sticky sweet | bbq | lemon butter | white wine sauce | yoghurt mint tamarind | harissa | red wine